GreenO Corporation Private Ltd. is looking for "Assistant Manager Planning"

Education: Degree in Accountancy or ICMA/ACCA/CIMA Partly /Fully Qualified+ exposure to Supply chain

Experience: + 3 years of relevant experience. Minimum 1.5 years in a Cost and Inventory Control role in F&B or Hospitality industry.

Knowledge of club accounting software, Data Analysis, ERP, and PoS (Micros)

Responsibilities:

• Work closely with the F&B dpt on operational, inventory and cost related matters

• Establish and implement cost control system

• Achieve budget objectives

• Evaluate standard recipe, determine theoretical cost & selling price, provide recommendations on cost control

• Protect assets by enforcing internal controls

• Prepare monthly food and beverage reports

• Supervise stock taking process and investigate and inventory discrepancies

• Ensure record keeping of inventories, track & audit all inventory processes

• Oversee preparation of all reports relating to costing, ensure costs are allocated correctly to each business unit

• Verify daily outlet void control sheets, control daily complimentary, FOC & business recovery transactions

Market competitive package will be offered. Kindly share your resume with "AM Planning" as subject