In charge of inventory in a warehouse. lead a team of inventory or warehouse workers to receive and record new stock as it comes in and move stock onto shelves as needed. monitoring stock levels at the warehouse. making sure every item of stock gets to its destination on time and that there are no shortages on shelves.
Monitor Sales Operation & Staff Operational Activities, Makeup Staff Roster, Maintain an awareness of all Products new Rates, Maintain quantity of Products coming from manufacturing area, Trying to level best to solve the Staff Issues by the guidance of Company Management, Monitor all Order Delivery, Provide information in answer to inquires, about accounts, product and services the customer, Adjust complaints concerning billing rendered or services, Take service inquiry calls from the clients or customers, The Company has authorized me to interview customers to explain available services, Investigate errors and follow customer records, Resolve and handle customer complaints or special orders via phone or mail.

Take service inquiry calls from the Customers, Resolve and handle customer complaints or special orders via phone or mail, Delegate tasks to workers who prepare and serve food, Ensure that employees follow all safety and health codes, and that food is prepared correctly and quickly, Observe to employees about how to improve their work habits, and handle complaints from customers when they arise.

Follow instructions & perform duties under the supervision of General Manager, monitor sales operation, monitor departments inventory and other operational processes to company standards. Follow the company sales and production planning standards and ensure that the bakery department achieves the standards of performance as outlined in the work plan, plan and order according to work plan and standards to maximize sales, ensure all department associates receive proper training and supervision and ensure correct ordering, receiving was my responsibilities.